Stuffed Pasta Shells with Meat Sauce
Introduction
Stuffed Pasta Shells with Meat Sauce is a delicious, filling dish that brings together the best of pasta, meat, and cheese in a single bite.
Large pasta shells are filled with a flavorful meat and cheese mixture, nestled into a bed of marinara sauce, and topped with more sauce and gooey melted cheese.
This recipe is comforting and flavorful, making it perfect for family dinners or gatherings.
Each shell is packed with seasoned meat, tender pasta, and topped with creamy cheese, creating a wonderful balance of textures and flavors.
Whether you’re cooking for a crowd or preparing a cozy meal at home, these stuffed shells are sure to be a hit.
Ingredients
To make these delicious Stuffed Pasta Shells with Meat Sauce, you will need:
For the Meat Filling:
1 lb ground beef (or a mix of ground beef and Italian sausage for extra flavor)
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
1 cup ricotta cheese
1 cup shredded mozzarella cheese (plus extra for topping)
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
1/4 cup fresh parsley, chopped (plus extra for garnish)
For the Sauce and Pasta:
1 jar (24 oz) marinara or tomato sauce (or homemade if preferred)
1/2 cup water
20-24 jumbo pasta shells
Fresh basil or parsley, for garnish (optional)
Instructions
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