Stuffed Mashed Potato Nests

Stuffed Mashed Potato Nests Recipe

When I’m looking for a comforting dish that feels both rustic and gourmet, I make Stuffed Mashed Potato Nests. They’re crispy on the outside, creamy in the center, and packed with savory beef and melty cheese. Honestly, as a chef, these are one of my proudest “humble ingredients turned fancy” recipes. My guests always ask for seconds and the recipe.

Why These Potato Nests Are My Go To

This recipe has it all a buttery mash, herb kissed filling, and that golden top layer of cheese. It turns a few pantry staples into something elegant enough for entertaining but easy enough for weekday dinners.

• Easy to customize: You can swap the protein or use veggies for a vegetarian option.
• Great for make ahead: The filling can be prepped the night before.
• Kid friendly: They look fun and taste even better.
• Balanced flavor: Creamy, savory, herby, and cheesy all in one bite.
• Perfect presentation: They hold their shape beautifully, making them great for serving.

If you enjoy clever twists on comfort food, don’t miss our cheeseburger rollups or our cozy minced meat potato bake both offer hearty, satisfying bites.

Step by Step Guide to Making Stuffed Mashed Potato Nests

Ingredients

• 3-5 large potatoes
• 3.5 tbsp (50 g) unsalted butter
• A bunch of fresh dill, finely chopped
• Salt, smoked paprika, black pepper, oregano (to taste)
• 1.1 lbs (500 g) ground beef
• 1 medium onion, finely diced
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 large tomato, diced
• 2.5 oz (70 g) tomato paste
• A bunch of fresh parsley, finely chopped
• 3.5 oz (100 g) mozzarella cheese, shredded

Instructions

1. Prepare the Potatoes

• Peel and cube the potatoes.
• Boil them in salted water until fork tender (about 15-20 minutes).
• Drain well and let cool slightly.

2. Mash the Potatoes

• In a large bowl, add the cooked potatoes and butter.
• Mash until smooth and creamy. Stir in chopped dill, smoked paprika, salt, black pepper, and oregano.
• Taste and adjust seasoning. Set aside.

3. Cook the Beef Filling

• Heat a skillet over medium heat. Add the ground beef and cook until browned.
• Add diced onion and minced garlic. Sauté until the onion becomes soft and translucent.

4. Add the Vegetables

• Stir in red bell pepper and diced tomato. Let it cook for 5 minutes until softened.

5. Add Tomato Paste and Parsley

• Add tomato paste and mix well. Cook until everything is evenly combined.
• Turn off the heat and stir in the chopped parsley.

6. Form the Potato Nests

• Preheat oven to 375°F (190°C).
• Line a baking sheet with parchment paper.
• Using a spoon, shape the mashed potatoes into round nests, pressing down the centers to form wells.

7. Fill and Bake

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