Stuffed Bell Peppers Recipe
Introduction
Stuffed bell peppers are a colorful and nutritious dish that brings together the vibrant flavors of fresh vegetables, hearty proteins, and aromatic spices. This classic recipe is not only visually appealing but also incredibly versatile, allowing you to customize the filling based on your dietary preferences and what you have on hand.
Originating from Mediterranean cuisine, stuffed peppers have become a beloved comfort food across various cultures, each adding their unique twist. Whether you prefer a savory meat filling, a vegetarian option packed with grains and beans, or a cheesy delight, these delightful peppers can be tailored to suit any palate.
In this recipe, we’ll guide you through the simple steps to create delicious stuffed bell peppers that are sure to impress family and friends. Perfect for weeknight dinners or special occasions, this dish is as satisfying to make as it is to eat. Let’s dive into the world of flavors and colors with this delightful recipe!
Ingredients
4 large bell peppers (any color)
1 lb (450g) ground meat (beef, turkey, or chicken)
1 cup cooked rice (white or brown)
1 can (15 oz) diced tomatoes (with juices)
1 small onion, diced
2 cloves garlic, minced
1 tsp dried oregano
1 tsp paprika
Salt and pepper, to taste
1 cup shredded cheese (cheddar, mozzarella, or your choice)
Fresh parsley (for garnish)
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Peppers:
Cut the tops off the bell peppers and remove the seeds and membranes. If needed, slice a small amount off the bottom to help them stand upright.
Cook the Filling:
In a large skillet over medium heat, add a splash of oil and sauté the diced onion and minced garlic until soft.
Add the ground meat and cook until browned. Drain excess fat if necessary.
Stir in the cooked rice, diced tomatoes (with juices), oregano, paprika, salt, and pepper. Mix well and let simmer for about 5 minutes.
Stuff the Peppers:
Spoon the meat and rice mixture into each bell pepper, packing it down gently. Place the stuffed peppers upright in a baking dish.
Top with Cheese:
Sprinkle shredded cheese on top of each stuffed pepper.
Bake:
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the peppers are tender and the cheese is bubbly and golden.
Method for Storing
CONTINUE READING ON THE NEXT PAGE
