Strawberry Shortcake Ice Cream Cake
This layered Strawberry Shortcake Ice Cream Cake is guaranteed to impress! Featuring buttery cookie crumbles, creamy strawberry ice cream, and a homemade berry sauce, it’s a refreshing no-bake treat perfect for any occasion!
Ingredients
Berry Sauce:
- 1 pound 450g frozen strawberries
- 3/4 cup 150g granulated sugar
- 1/3 cup water
- 1/3 cup heavy whipping cream
- 1 1/2 tablespoons cornstarch
Cake Assembly:
- 2 1/2 cups vanilla cookie crumbs about 8 oz/225g cookies
- 6 tablespoons 85g unsalted butter, melted
- 1.5 quarts 1.4L premium strawberry ice cream
- 1/2 teaspoon vanilla extract optional, to enhance flavor
Optional Decoration:
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 6-8 fresh strawberries halved
- 2 tablespoons cookie crumbs for sprinkling
