Strawberry Shortcake Cheesecake Rolls 🍓🧀
If there’s one dessert that instantly brings smiles to everyone’s face, it’s strawberry shortcake. But what if you took all that strawberry‑sweet, creamy‑cheesecake goodness and rolled it up into a delightful swirl? That’s exactly what these Strawberry Shortcake Cheesecake Rolls deliver. Inspired by classic strawberry shortcake ice cream bars and the elegance of a cake roll, this recipe combines the best of both worlds.
These rolls are light yet indulgent, fun to make, and even more fun to serve. Perfect for springtime brunches, summer parties, or when you just want to treat yourself to something beautiful and delicious.
Why You’ll Love This Recipe 💖
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Striking Swirls: Each slice looks bakery‑perfect.
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No Fuss Ingredients: Box mix convenience without compromising flavor.
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Cheesecake Filling: Light, creamy, just the right sweetness.
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Strawberry Crunch: Nostalgic, crunchy finish elevates every bite.
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Customizable: Swap cake flavors or use chocolate Oreos for a twist.
Ingredients You’ll Need 🛒
For the Cake Roll:
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1 box strawberry cake mix
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3 large eggs 🥚
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1/3 cup vegetable oil 🌻
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1 cup water 💧
For the Cheesecake Filling:
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8 oz cream cheese, softened 🧀
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1/4 cup powdered sugar
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1/2 tsp vanilla extract 🌿
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1 cup whipped topping (e.g., Cool Whip)
For the Strawberry Crunch Topping:
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1/2 cup Golden Oreos, crushed 🍪
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1 Tbsp strawberry gelatin mix (dry) 🍓
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2 Tbsp melted butter 🧈
Optional Garnish:
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Fresh strawberries, halved 🍓
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Extra whipped topping
Substitutions: Vanilla cake mix for a lighter strawberry flavor, or chocolate cake for a different spin.
Step‑by‑Step Instructions 👩🍳👨🍳
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