Strawberry Seismic Cake

by

Directions 🧁

  1. Preheat oven to 350°F (175°C). Grease a 9 x 13 inch baking dish.

  2. Prepare the cake mix according to package instructions.

  3. Gently fold in the chopped strawberries into the cake batter.

  4. Pour the batter into the prepared baking dish.

  5. In a medium bowl, beat together the cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.

  6. Drop spoonfuls of this cream cheese mixture over the cake batter.

  7. Sprinkle coconut flakes and white chocolate chips over the top.

  8. Bake for 40-45 minutes, or until the cake is set and the edges are golden brown.

  9. Allow to cool before serving.

The top of this cake will have a beautiful, cracked “earthquake” effect, revealing delicious pockets of cream cheese and strawberry. With its combination of flavors and textures, this Strawberry Seismic Cake is sure to become a favorite.

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