Strawberry Icebox Pie

Assemble the Pie:

3.1. Pour the creamy filling into the graham cracker crust.
3.2. Smooth out the top with a spatula for an even finish.
Chill the Pie:
4.1. Place the pie in the refrigerator to chill for at least 4 hours, or until set.
4.2. Let the flavors meld together for a delicious treat.
Serve:
5.1. Slice the chilled Strawberry Icebox Pie into portions.
5.2. Serve and enjoy the cool and creamy dessert with your loved ones.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours

Leave a Comment