Strawberry Honeybun Cake with Strawberry Cream Icing

by

Strawberry Honeybun Cake with Strawberry Cream Icing

Ingredients:

For the Cake:

  • 1 box (15.25 oz) vanilla cake mix
  • 3 large eggs
  • 1 cup sour cream
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ cup brown sugar
  • 1 cup diced strawberries (fresh or frozen, thawed and drained)

For the Strawberry Cream Icing:

  • 2 cups powdered sugar
  • 2 tablespoons milk
  • ½ cup strawberry puree (blend fresh strawberries until smooth)
  • 1 teaspoon vanilla extract

Directions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. Prepare the Cake Batter:

  • In a large mixing bowl, combine the cake mix, eggs, sour cream, vegetable oil, and vanilla extract. Mix until well combined.
  • In a small bowl, mix the brown sugar and ground cinnamon, then set aside.

3. Assemble the Cake:

CONTINUE READING ON THE NEXT PAGE 🥰💕

Pages: 1 2

Leave a Comment