There’s just something about a fruity, creamy dessert that instantly makes you feel like a kid again. And if you’ve ever been to Disney and had their famous Dole Whip, you know exactly what I mean. It’s light, refreshing, and has this irresistible tropical vibe. Well, this Strawberry Dole Whip takes all of that magic and gives it a berry twist—and honestly, I might love it even more.
The idea for this recipe came out of one of those “what can I make with what’s in the freezer?” moments. I had a bag of strawberries that I had forgotten about, and instead of blending them into yet another smoothie, I decided to experiment. The result was a creamy, soft-serve-style treat that’s just as fun to eat as it is to make. Plus, it only takes a handful of ingredients, which is always a win in my book.
If you’re looking for something simple, dairy-free, and loaded with bright strawberry flavor, you’ve found it. It’s the kind of recipe that feels indulgent but is secretly pretty wholesome—and trust me, once you make it, you’ll find yourself craving it all the time.
Ingredients
This recipe is as simple as it gets. Here’s what you’ll need:
3 cups frozen strawberries – I like to use strawberries that are frozen solid for the best texture. If you’re starting with fresh strawberries, just wash, hull, and freeze them first.
1/2 cup full-fat coconut milk – This is what makes the Dole Whip so creamy. You can use light coconut milk, but full-fat gives the best result.
2 tablespoons honey or maple syrup – Optional, but nice if your strawberries aren’t super sweet.
1 teaspoon fresh lemon juice – It might seem small, but this tiny splash of acidity really wakes up the flavor.
1/2 teaspoon vanilla extract – Completely optional, but it adds a little something extra.
How to Make Strawberry Dole Whip
CONTINUE READING ON THE NEXT PAGE 🥰💕
