Salt – Enhances overall flavor.
Unsalted butter – Adds richness and helps create a soft, chewy texture.
Granulated sugar – Sweetens the cookies while contributing to the crisp edges.
Egg – Binds the ingredients and adds moisture.
Vanilla extract – Enhances the depth of flavor.
Strawberry gelatin powder (or freeze-dried strawberry powder) – Adds a concentrated strawberry flavor and vibrant color.
Crushed vanilla wafer cookies – Forms the crunchy topping.
Freeze-dried strawberries – Intensifies the strawberry flavor.
Melted butter – Helps the topping stick together.
White chocolate chips – Used for a drizzle on top.
-Step-by-Step Recipe for Strawberry Crunch Cookies
Ingredients
1¼ cups all-purpose flour
¼ tsp baking powder
¼ tsp baking soda
⅛ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
¼ cup strawberry gelatin powder (or freeze-dried strawberry powder)
½ cup crushed vanilla wafer cookies
¼ cup freeze-dried strawberries, crushed
2 tbsp melted butter
¼ cup white chocolate chips, melted
-Instructions
1️⃣ Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3️⃣ Cream butter and sugar: In a separate large bowl, beat softened butter with sugar until light and fluffy.
4️⃣ Add egg and vanilla: Mix in the egg and vanilla extract until fully combined.
5️⃣ Incorporate strawberry flavor: Stir in the strawberry gelatin or freeze-dried strawberry powder.
6️⃣ Combine mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined.
7️⃣ Scoop and shape: Drop tablespoons of dough onto the baking sheet, spacing them about 2 inches apart. Flatten slightly.
8️⃣ Bake: Place in the oven and bake for 10-12 minutes, until the edges are lightly golden.
9️⃣ Cool down: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
🔟 Prepare the topping: In a small bowl, mix crushed vanilla wafers, freeze-dried strawberries, and melted butter.
1️⃣1️⃣ Drizzle white chocolate over the cooled cookies.
1️⃣2️⃣ Add the crunch topping immediately while the chocolate is still wet, so it sticks.
1️⃣3️⃣Let the chocolate set, then enjoy!
-Expert Baking Tips
Use high-quality butter for a richer flavor.
Chill the dough for 15 minutes before baking if you want thicker cookies.
Don’t overbake! Cookies will continue to firm up as they cool.
Crush vanilla wafers finely to get an even crunch topping.
Use a cookie scoop for uniform cookie sizes.
-Fun Variations to Try
Chocolate-Dipped Version – Dip half of each cookie in melted dark or white chocolate for an extra indulgence.
Strawberry Cheesecake Cookies – Add a bit of cream cheese to the dough for a cheesecake-inspired flavor.
Lemon Strawberry Crunch Cookies – Add a teaspoon of lemon zest for a citrusy twist.
Gluten-Free Version – Substitute gluten-free all-purpose flour and gluten-free vanilla wafers.
-FAQs About Strawberry Crunch Cookies
1. How do I store Strawberry Crunch Cookies?
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 2 months.
2. Can I use fresh strawberries instead of freeze-dried?
No, fresh strawberries add too much moisture, which can make the cookies soggy. Stick to freeze-dried strawberries or strawberry gelatin.
3. How can I make these cookies extra soft?
Use brown sugar instead of half of the granulated sugar, and make sure not to overbake them.
4. Can I use other flavored gelatin?
Yes! Try raspberry, cherry, or even orange for a fun twist.
5. What’s the best way to crush the vanilla wafers?
Use a food processor or place them in a ziplock bag and crush them with a rolling pin.
-Final Thoughts
These Strawberry Crunch Cookies are a perfect balance of chewy, soft, and crunchy textures, making them one of the most unique and delicious strawberry cookies you’ll ever try! Whether you’re making them for a family gathering, a bake sale, or just a sweet snack, they’re sure to impress.
Ready to bake? Try this recipe today and let us know how it turns out! 🍓🍪
