Kitchen Tools You’ll Need
✔️ Mixing bowls
✔️ Hand or stand mixer
✔️ Baking sheet
✔️ Parchment paper
✔️ Cooling rack
✔️ Small microwave-safe bowl (for melting chocolate)
How to Make Strawberry Crunch Cookies
Step 1: Prep the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Step 3: Cream Butter and Sugar
In a separate large bowl, use a hand mixer to beat butter and sugar until light and fluffy.
Step 4: Add Wet Ingredients
Mix in the egg and vanilla extract, then stir in the strawberry gelatin powder for a beautiful pink hue and rich strawberry taste.
Step 5: Combine the Dough
Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Step 6: Shape and Bake
Scoop tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart. Press them gently to flatten slightly.
Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the tray for 5 minutes, then transfer to a wire rack.
Step 7: Make the Crunch Topping
In a bowl, mix crushed vanilla wafers, freeze-dried strawberries, and melted butter until crumbly.
Step 8: Drizzle and Sprinkle
Drizzle melted white chocolate over the cooled cookies, then immediately sprinkle the strawberry crunch topping on top.
Step 9: Let Them Set
Allow the cookies to sit until the chocolate hardens—then enjoy!
What to Serve with Strawberry Crunch Cookies
🍓 A scoop of vanilla or strawberry ice cream – Perfect for an indulgent treat!
☕ A cup of coffee or tea – The sweetness pairs beautifully with a warm drink.
🍫 Drizzle with extra chocolate – If you’re a chocolate lover, you can drizzle dark or milk chocolate too!
Tips for the Best Strawberry Crunch Cookies
✔️ Don’t Overbake! – The cookies should be just set; they’ll continue cooking as they cool.
✔️ Use Freeze-Dried Strawberries for Extra Flavor – They add a more natural strawberry taste than gelatin.
✔️ Work Fast with the Chocolate Drizzle – Sprinkle the topping before the chocolate hardens so it sticks well.
✔️ Store in an Airtight Container – This keeps them soft and crunchy for longer!
How to Store Strawberry Crunch Cookies
🥶 Room Temperature: Store in an airtight container for 3-4 days.
❄️ Refrigerator: Keep in the fridge for up to a week for freshness.
⏳ Freezer: Freeze cookies in an airtight container for up to 2 months.
Frequently Asked Questions (FAQs)
1. Can I Make These Without Strawberry Gelatin?
Yes! Use freeze-dried strawberry powder for a natural flavor and color.
2. Can I Use Golden Oreos Instead of Vanilla Wafers?
Absolutely! They add a slightly sweeter, creamier crunch.
3. Can I Make These Ahead of Time?
Yes! You can make the dough ahead and refrigerate it for up to 24 hours before baking.
4. Can I Use Other Flavored Gelatin?
You can experiment with raspberry or even lemon for a fun twist!
Final Thoughts: You NEED to Try These!
Strawberry Crunch Cookies are everything you love about classic strawberry desserts—but in a fun, handheld cookie form! They’re easy to make, bursting with sweet, fruity flavor, and have that irresistible crunchy topping that makes them stand out.
Give them a try, and don’t forget to leave a review and share your cookie photos on Pinterest! 🍓🍪💖
