Preparation 🥄
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Make the Crust 🍪
In a large bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of a springform pan. Place it in the freezer for 30 minutes to firm up. -
Prepare the Frozen Cheese Base 🧀
In a mixing bowl, beat the cream cheese with sugar for about 2 minutes, until the sugar dissolves and the mixture is smooth. Gradually add the strawberry ice cream and mix well until everything is fully incorporated. Spread the mixture evenly over the chilled crust. Freeze for 3 hours to set. -
Make the Strawberry Mint Garnish 🍓
In a saucepan, combine the cubed fresh strawberries, maple syrup, and chopped fresh mint. Cook over low heat for about 5 minutes, allowing the strawberries to soften. Remove from heat and let the mixture cool. -
Assemble and Serve 🍽
Once the icebox cake has frozen and set, remove it from the springform pan. Slice it into wedges and serve with the strawberry mint garnish on top.
Conclusion 🍰
This Strawberry Cream Cheese Icebox Cake is the perfect blend of sweet, creamy, and refreshing. With its smooth cream cheese base and the freshness of minty strawberries, it’s sure to be a hit at any gathering. Simple to make and packed with flavor, this dessert will leave a lasting impression on your guests. Enjoy! 🎉👩🍳👨🍳