Strawberry Cream Cheese Danish
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Puff pastry sheet (thawed) | 1 sheet |
| Cream cheese (softened) | 8 oz |
| Granulated sugar | 3 tablespoons |
| Fresh lemon juice | 1 tablespoon |
| Strawberry jam | 1/2 cup |
| Fresh strawberries (sliced) | 1/2 cup |
| Egg + water (for egg wash) | 1 egg + 1 tablespoon |
| Powdered sugar | 3/4 cup |
| Milk | 1 1/2 tablespoons |
| Vanilla extract | 1/4 teaspoon |
Each ingredient has a role to play, enhancing the Danish’s flavor profile and texture. The cream cheese layer provides a tangy richness, the strawberries bring a fruity brightness, and the icing adds the final sweet flourish.
How to Make the Perfect Strawberry Cream Cheese Danish
How to Make the Perfect Strawberry Cream Cheese Danish
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