Strawberry Cheesecake Pound Cake Recipe – Moist, Rich & Creamy Dessert 🍓🍰
Introduction 🖋
The Strawberry Cheesecake Pound Cake is a beautiful fusion of two beloved desserts — a rich, buttery pound cake and creamy, tangy cheesecake — all swirled together and studded with luscious strawberries 🍓. It’s a showstopper dessert that’s perfect for summer gatherings, potlucks, holidays, or any time you’re craving something sweet, fruity, and indulgent 🎉.
This cake has a tender crumb, a silky cream cheese swirl in the center, and bursts of strawberry flavor throughout. When served chilled or at room temperature, every bite melts in your mouth 😋. If you’re looking for a dessert that looks as good as it tastes — this is it ✨.
Ingredients 📋
For the Pound Cake:
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1 1/2 cups unsalted butter (room temperature)
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2 1/2 cups granulated sugar
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6 large eggs (room temperature)
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3 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 cup sour cream
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract (optional)
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1 1/2 cups diced fresh strawberries (patted dry)
For the Cheesecake Filling:
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8 oz cream cheese (softened)
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1/3 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
For the Strawberry Glaze (optional):
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1/2 cup powdered sugar
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1–2 tablespoons pureed fresh strawberries
Preparation 👩🍳
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