Instructions
1. Make the Cinnamon-Sugar Chips:
Preheat your oven to 375°F (190°C).
Brush both sides of the tortillas with melted butter.
Mix sugar and cinnamon in a bowl, then sprinkle evenly over both sides of the tortillas.
Cut tortillas into triangle shapes and arrange on a baking sheet.
Bake for 8-10 minutes or until golden brown and crispy. Let them cool completely.
2. Prepare the Cheesecake Dip:
Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in the whipped cream gently and refrigerate until ready to serve.
3. Make the Strawberry Topping:
In a small saucepan, combine strawberry jam and water over medium heat, stirring until smooth.
Toss the sliced strawberries in the mixture and let it cool slightly.
4. Assemble and Serve:
Place the cinnamon-sugar chips in a serving tray.
Add the cheesecake dip and strawberry topping in separate compartments or bowls.
Serve immediately and enjoy dipping the chips into the creamy cheesecake and sweet strawberries!
This delightful dessert balances texture and flavor, offering a creative spin on traditional nachos. Each element is easy to prepare yet delivers a gourmet experience, making Strawberry Cheesecake Nachos a standout addition to any gathering.
