Strawberry Cheesecake Dump Cake

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1 cup sliced fresh strawberries

Whipped cream or vanilla ice cream

Chopped nuts (e.g., pecans or almonds)

Instructions

  1. Prepare the Baking Dish: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Layer the Fruit: Spread the strawberry pie filling evenly across the bottom of the dish. Add the crushed pineapple on top.
  3. Make the Cheesecake Layer:

In a mixing bowl, beat cream cheese and sugar until smooth.

Add the egg and vanilla extract; mix until combined.

Spoon dollops of this mixture over the fruit layers, spreading gently.

  1. Add the Cake Mix: Evenly sprinkle the dry cake mix over the fruit and cheesecake layers.
  2. Butter It Up: Drizzle the melted butter over the cake mix. Place cubed butter evenly on top for extra richness.
  3. Bake: Bake for 45–55 minutes or until the top is golden brown and the fruit is bubbling around the edges.
  4. Cool and Serve: Allow the cake to cool slightly before serving. Enjoy it warm or at room temperature. Add your favorite toppings, if desired.

Methods

Traditional Method: Layering as described ensures even baking and flavors.

Customizations: You can replace strawberries with other fruits like blueberries, cherries, or peaches.

Quick Tip: Use parchment paper for easy cleanup and a non-stick finish.

History

Dump cakes originated in the United States as a quick and economical dessert during the mid-20th century. Their simplicity and versatility made them a hit for home bakers. Combining dump cake with cheesecake flavors elevates this dessert to a more indulgent treat.

Benefits

  1. Ease of Preparation: Perfect for beginners or when you’re short on time.
  2. Customizable: Works with a variety of fruits and cake mixes.
  3. Crowd-Pleaser: Loved by kids and adults alike.
  4. Balanced Flavors: Creamy, fruity, and buttery all in one bite.

Formation

The dessert forms in layers:

  1. A fruity base provides sweetness and moisture.
  2. A cheesecake layer adds creaminess and tang.
  3. The cake mix and butter topping create a crisp, golden crust.

Nutrition (Per Serving)

Calories: ~350

Fat: 18g

Carbohydrates: 44g

Sugar: 30g

Protein: 4g

Fiber: 1g

Conclusion

Strawberry Cheesecake Dump Cake is a delightful dessert that’s sure to be a hit with dessert lovers of all ages. Its layered flavors and textures make it unforgettable, and its simplicity makes it a staple in any recipe collection.

For the Lovers of Strawberry Cheesecake Dump Cake

This dessert is adored by anyone who appreciates a blend of classic flavors with a modern twist. Whether you’re a fan of fruity desserts, cheesecake aficionados, or simply someone who loves a no-fuss recipe, this cake is bound to become a favorite.

Enjoy the simplicity and indulgence of Strawberry Cheesecake Dump Cake—baking bliss in every bite!

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