Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is a super simple dessert that combines the sweet, fruity flavor of strawberries with creamy cheesecake goodness. With just a few ingredients and no mixing required, this dump cake is the perfect choice for busy days or last-minute treats.

Ingredients

(Serves 8–10)

• 1 (21 oz) can strawberry pie filling
• 1 (8 oz) block cream cheese, softened and cubed
• 1 (15.25 oz) box yellow or white cake mix
• ½ cup (115g) unsalted butter, melted
• ½ cup (60g) crushed graham crackers (optional, for topping)
• 1 teaspoon vanilla extract (optional, for added flavor)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with non-stick spray or butter.

Step 2: Layer the Ingredients

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