- In a medium bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it gently.
- Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers.
- Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.
- Bake for 40-45 minutes, or until the top is golden and the filling is bubbling.
- Let the cake cool slightly, then serve warm, garnished with fresh strawberries if desired.
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Kcal: 380 kcal
Servings: 12 servings
Pages: 1 2
