Instructions:
Preheat Oven: Preheat your oven to 325°F (163°C) and line a cupcake pan with paper liners.
Make the Crust:
o In a small bowl, mix the graham cracker crumbs, melted butter, and sugar.
o Press 1 tablespoon of the mixture into each cupcake liner to form the crust.
o Bake for 5 minutes, then set aside to cool.
Prepare the Cheesecake Filling:
o Beat the softened cream cheese and sugar together until smooth.
o Add the eggs one at a time, mixing well after each addition.
o Stir in the vanilla extract and strawberry puree until everything is fully combined.
Assemble the Cupcakes:
o Spoon the cheesecake filling over the crusts, filling each liner about ¾ full.
Bake:
o Bake for 18–20 minutes or until the centers are set. Allow the cupcakes to cool completely.
Chill: Refrigerate the cupcakes for at least 2 hours to set and firm up.
Top the Cupcakes:
o Just before serving, top each cheesecake cupcake with whipped cream, fresh strawberry slices, and optionally, crushed graham crackers for extra texture.
Enjoy these adorable, creamy strawberry cheesecake cupcakes as a delightful treat!
