Ingredients:

For the cheesecake layer:

• 500 grams of cream cheese, softened
• 200 grams of granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the crumble topping:

• 150 grams all-purpose flour
• 100 grams granulated sugar
• 100 grams unsalted butter, cold and cubed
• A pinch of salt

For the strawberry topping:

• 500 grams fresh strawberries, hulled and halved
• 100 grams granulated sugar
• 2 tablespoons cornstarch
• Juice of 1 lemon

Instructions:

Preparing the strawberry topping:

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