Strawberry Cake

4 cups powdered sugar

8 oz cream cheese

1/2 cup (1 stick) butter

2 tsp vanilla

1 cup heavy cream

6 tbsp strawberry jello powder

Whip the heavy cream and strawberry jello powder until it holds soft peaks, remove from the bowl and set aside. Next beat the butter and half of the sugar until it is very soft and light in color.

Add the other three tablespoons of strawberry jello powder, cream cheese and the remaining powdered sugar. Beat with a paddle until it just comes together and isn’t lumpy.

Fold this together with the strawberry whipped cream.

Lastly ice the cake with a layer of strawberries in the middle and more on top to garnish.