STRAWBERRY BOMBS RECIPE

HeStrawberry Bombs—perfect for any sweet occasion!

Strawberry Bombs sound delicious! If you’re looking to store them for later, let them cool completely after baking, then place them in an airtight container. You can keep them in the fridge for up to 3 days. For longer storage, consider freezing them.

Just make sure to wrap each bomb in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy, thaw them in the fridge overnight and reheat in the oven for a few minutes to get that fresh-baked taste again. Enjoy your cooking experiments!

Strawberry Bombs Recipe

INGREDIENTS:

• 1 cup fresh strawberries, washed and hulled
• 1 package crescent roll dough (or puff pastry, cut into small squares)
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar (plus extra for dusting)
• 1 tsp vanilla extract
• 1/4 cup strawberry jam (optional)
• 1 egg (for egg wash)
• 1 tbsp water
• Melted chocolate (optional, for drizzling)

INSTRUCTIONS:

1. Prepare the Filling:

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