Strawberry Banana Pudding

Optional Additions

  • Strawberry Jam or Compote – Adds extra strawberry flavor between the layers.
  • Chocolate Chips or White Chocolate Shavings – A fun twist for a hint of chocolate.
  • Toasted Coconut Flakes – Adds a crunchy, tropical element.
  • Cream Cheese or Mascarpone – Enhances the richness of the pudding.

Tips for Success

  • Use ripe bananas but not overripe ones – They should be firm enough to hold their shape.
  • Layer strawberries evenly – This ensures every bite has a balance of fruit and cream.
  • Chill before serving – Allow at least 4 hours for the flavors to meld together.
  • Prevent banana browning – Toss slices in a little lemon juice before layering.
  • Use fresh whipped cream – It enhances the pudding’s creaminess and flavor.

Instructions

Step 1: Prepare the Pudding Mixture

  1. In a large bowl, whisk together cold milk and instant vanilla pudding mix for about 2 minutes until it thickens.
  2. Stir in the sweetened condensed milk and vanilla extract.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the pudding mixture until smooth.

Step 2: Assemble the Layers

  1. In a trifle dish or large serving bowl, spread a thin layer of pudding at the bottom.
  2. Add a layer of Nilla wafers, followed by a layer of sliced bananas and strawberries.
  3. Spread a generous layer of pudding over the fruit.
  4. Repeat the layers until all ingredients are used, finishing with pudding on top.

Step 3: Chill and Serve

  1. Cover and refrigerate for at least 4 hours (or overnight) for the best flavor.
  2. Before serving, top with whipped cream, whole strawberries, and crushed Nilla wafers.

Description

Strawberry Banana Pudding is a visually stunning dessert with its alternating layers of golden wafers, creamy pudding, and vibrant fruit. Each spoonful delivers a delightful combination of textures—soft bananas, juicy strawberries, silky pudding, and crunchy wafers that soften slightly as they soak up the cream. The flavors blend harmoniously, creating a dessert that is both nostalgic and refreshing.

Nutritional Information

  • Calories: 320
  • Carbohydrates: 50g
  • Protein: 5g
  • Fat: 12g
  • Fiber: 3g
  • Sugar: 32g
  • Calcium: 10% DV

Conclusion

Strawberry Banana Pudding is the perfect dessert for any occasion, offering a delightful twist on a well-loved classic. With its blend of fruity freshness and creamy decadence, it’s a showstopper that will impress family and friends alike. Whether prepared as an everyday treat or a special celebration dish, it’s guaranteed to satisfy your sweet tooth.

Recommendation

Serve Strawberry Banana Pudding chilled with a fresh cup of tea, iced coffee, or a glass of cold milk. It pairs beautifully with light summer meals and is a fantastic addition to barbecues or holiday feasts.

Embracing Healthful Indulgence

While this pudding is an indulgence, you can make it lighter by using reduced-fat milk, sugar-free pudding, or substituting part of the whipped cream with Greek yogurt. For a naturally sweetened version, swap the condensed milk for honey or maple syrup. Enjoying this dessert in moderation allows you to relish its deliciousness while maintaining a balanced diet.

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