Sticky Honey Garlic Ribs Recipe

These Sticky Honey Garlic Ribs are fall-off-the-bone tender, coated in a sweet and savory honey garlic glaze.

Perfect for a family dinner or a gathering with friends, this dish combines rich flavors with a sticky, caramelized finish.

Whether baked, grilled, or slow-cooked, these ribs are guaranteed to be a hit at the table.

2 lbs pork ribs (baby back or spare ribs)

1/4 cup honey

1/4 cup soy sauce

3 tablespoons brown sugar

3 tablespoons minced garlic

1 tablespoon rice vinegar (or white vinegar)

1 teaspoon sesame oil (optional)

1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)

Salt and pepper to taste

1 tablespoon vegetable oil

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