STEAM CUSTARD CAKE
Mmmmmm, this classic recipe is my all time favorite cake !! Follow my instructions and you’ll have a decadent sweet cake that no one can resisit !!
INGREDIENTS:
FOR GARNISH:
– Not overripe starfruit: 2
– Agave syrup: 20 cl
– Butter: 30 g
FOR THE CAKE:
– Flour: 300 g
– Caster sugar: 200 g
– yeast: 1 Packet
– Eggs: 4
– Limes: 2 (finely grated zest)
– Milk: 10 cl
– Softened butter: 200 g, plus a little for the mold
