Instructions:
Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper.
Sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness.
Remove the steaks and let them rest.
In the same skillet, add minced garlic and sauté for 1 minute.
Carefully add bourbon and scrape the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes.
Stir in heavy cream and simmer until thickened.
Serve steaks topped with bourbon garlic cream sauce and garnish with parsley.
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