🥩 Steak with Bourbon Garlic Cream Sauce

Elevate your dinner with this sumptuous steak dish, perfectly complemented by a rich, bourbon garlic cream sauce. Follow these steps to create a restaurant-quality meal at home.

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🥩 For the Steak:

• 2 ribeye or sirloin steaks (about 10-12 oz each)

• 2 tbsp olive oil

• Salt and pepper to taste

• 1 tbsp butter

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🍶 For the Bourbon Garlic Cream Sauce:

• 1/4 cup bourbon

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1/4 cup beef broth

• 1 tbsp Dijon mustard

• 1 tbsp Worcestershire sauce

• 1 tsp fresh thyme (optional)

• Salt and pepper to taste

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👩‍🍳 Instructions:

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