Steak with Bourbon Garlic Cream Sauce

Ingredients:

For the Steak:

2 ribeye or sirloin steaks (about 10-12 oz each)

2 tbsp olive oil

Salt and pepper to taste

1 tbsp butter

For the Bourbon Garlic Cream Sauce:

1/4 cup bourbon

3 cloves garlic, minced

1 cup heavy cream

1/4 cup beef broth

1 tbsp Dijon mustard

1 tbsp Worcestershire sauce

1 tsp fresh thyme (optional)

Salt and pepper to taste

Instructions:

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