Starbucks Copycat Lemon Loaf

Ingredients:

Cake:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 large eggs

1 cup granulated sugar

1 cup sour cream

1/2 cup vegetable oil

2 tablespoons lemon zest

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

1/2 teaspoon lemon extract (optional, for extra flavor)

Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 tablespoon milk (optional, for thinning)

Directions:

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