Stale Bread to the rescue! 5 great Recipes – Milkwood
Storing food properly helps keep it from spoiling. Store bread in a paper bag at room temperature for short-term use. Freezing is the best option for long-term storage because it maintains freshness without turning the bread stale. Bread staleness is actually accelerated by refrigeration, therefore avoid doing so.
In conclusion, moldy bread is dangerous and ought to be thrown away, but stale bread may be a culinary asset, adding texture and taste to many recipes. By being aware of the differences, you may maximize your bread consumption while maintaining a safe and healthy kitchen.
