Spring Vegetable Ravioli with Lemon Butter Sauce

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Spring Vegetable Ravioli with Lemon Butter Sauce

Introduction:

This dish combines tender ravioli with the fresh flavors of asparagus and cherry tomatoes, all tied together with a zesty lemon butter sauce. Perfect for springtime or any occasion that calls for something light yet indulgent, this meal is sure to please pasta lovers and veggie enthusiasts alike.

Ingredients:

For the Ravioli Dish:

  • 500g fresh ravioli (cheese or spinach-filled)
  • 200g asparagus, trimmed
  • 250g cherry tomatoes, halved
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 3 tbsp fresh parsley, chopped
  • Salt and black pepper to taste

For the Lemon Butter Sauce:

  • 100g unsalted butter
  • Zest and juice of 1 lemon
  • 2 tbsp white wine (optional)
  • 1 tsp honey or sugar (optional, to balance acidity)

Optional Garnish:

  • Grated Parmesan cheese
  • Fresh basil leaves

Instructions:

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