Spinach Quiche

Optional Additions

  • Mushrooms, sautéed
  • Cooked bacon or ham
  • Sun-dried tomatoes
  • Feta or goat cheese
  • Fresh herbs like thyme, parsley, or basil

Tips for Success

  • Blind bake the crust to avoid sogginess.
  • Squeeze spinach thoroughly to remove excess moisture.
  • Let the quiche rest before slicing to set the filling.
  • Use high-quality cheese for a deeper flavor.
  • Customize to taste with your favorite veggies or proteins.

Instructions

  1. Prepare the crust:
    In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Add cold water gradually, mixing until dough forms. Chill for 30 minutes. Roll out and fit into a 9-inch pie dish. Prick with a fork, line with parchment, fill with pie weights, and blind bake at 375°F (190°C) for 15 minutes. Remove weights and bake 5 more minutes.
  2. Cook the filling:
    In a skillet, heat olive oil. Sauté onion until translucent, add garlic and spinach. Cook until wilted. Let cool slightly.
  3. Assemble the quiche:
    In a bowl, whisk eggs, milk, cream, salt, pepper, and nutmeg. Stir in cheese and spinach mixture. Pour into crust.
  4. Bake:
    Bake at 375°F (190°C) for 35–40 minutes or until set in the center. Cool 10–15 minutes before slicing.

Description

The spinach quiche is golden and aromatic, with a delicate, flaky crust cradling a creamy filling. The spinach adds a fresh, earthy flavor, while the cheese brings richness and a satisfying melt. Each bite balances savory indulgence with wholesome simplicity.


Nutritional Information (Per serving, approx. 1/8 quiche)

  • Calories: 280
  • Protein: 10g
  • Carbohydrates: 17g
  • Fat: 20g
  • Fiber: 1.5g
  • Calcium: 18% DV
  • Iron: 10% DV

Values may vary depending on ingredients and portions.


Conclusion

This spinach quiche is a flavorful, elegant, and customizable meal that fits any time of day. It’s perfect for gatherings or quiet meals at home and provides a wonderful way to incorporate greens into your diet.


Recommendation

Serve warm with a side salad, roasted vegetables, or fresh fruit for a complete meal. Make it ahead for convenience or freeze leftovers for a quick, satisfying meal later in the week.


Embracing Healthful Indulgence

Spinach quiche proves that indulgence and nutrition can coexist. With its balance of vegetables, protein, and healthy fats, it’s a great choice for those seeking comfort food with a wholesome twist. Embrace the richness of flavor while fueling your body with ingredients that nourish and delight.

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