Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats

Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats

Ingredients:

4 medium zucchini

1 cup ricotta cheese

1 cup fresh spinach, chopped

1 cup mushrooms, finely chopped

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tbsp olive oil

1 tsp Italian seasoning

Salt and pepper to taste

1/4 cup breadcrumbs (optional)

1/4 cup shredded mozzarella (for topping)

Directions:

CONTINUE READING ON THE NEXT PAGE 🥰💕