Spinach Garlic Meatballs Stuffed with Mozzarella

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Instructions

  • Mix beef, spinach, garlic, cheese, breadcrumbs, egg, and seasoning.
  • Form balls, stuff with mozzarella, and seal.
  • Brown meatballs in oil or bake.
  • Simmer in marinara sauce until cooked through.
  • Garnish and serve.

Notes

Use low-moisture mozzarella to reduce cheese leakage. Swap beef with turkey for a leaner version. Great for freezing and meal prep.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baked or Pan-Seared + Simmered
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 3 meatballs
  • Calories: 310 kcal
  • Sugar: 3g
  • Sodium: 610mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 85mg

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