Spinach Garlic Meatballs Stuffed with Mozzarella
Juicy beef meatballs packed with spinach and garlic, stuffed with melty mozzarella, and simmered in rich marinara sauce.
Ingredients
1 lb ground beef
1 cup fresh spinach, finely chopped
3 garlic cloves, minced
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 large egg
1 tsp Italian seasoning
Salt and pepper, to taste
8 oz mozzarella cheese, cut into 1/2-inch cubes
2 tbsp olive oil
1 jar (24 oz) marinara sauce
Fresh parsley, chopped (for garnish)
