Directions:
Prep Your Ingredients:
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Finely chop the fresh spinach and set it aside.
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Ensure the cream cheese is fully softened for easier mixing.
Combine All Ingredients:
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In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan cheese until evenly blended.
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Stir in the chopped spinach, garlic powder, onion powder, and salt, ensuring everything is well distributed.
Form the Crisps:
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Preheat your oven to 350°F (175°C).
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Line a baking sheet with parchment paper or a silicone mat.
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Scoop small portions of the cheese-spinach mixture (about 1 tablespoon each) onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
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Flatten each portion slightly with the back of a spoon or your fingers.
Bake Until Golden:
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Bake the cheese crisps in the preheated oven for 10–12 minutes, or until they’re lightly golden brown and crispy around the edges.
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Rotate the pan halfway through baking for even cooking.
Cool and Serve:
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Let the crisps cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Serve warm or at room temperature alongside your favorite dips, soups, or salads.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: ~150 kcal per serving | Servings: 6
