Spinach and Ricotta Rolls
Ingredients:
225 grams of spinach leaves Review the Explanation
Half a sheet of puff pastry
Two eggs
300 grams of ricotta cheese and 1/4 cup of parmesan cheese
Pumpkin Seeds
Season with salt and pepper.
PREPARATION:
Get the oven hot, about 220.
The spinach leaves should wilt after around seven to ten minutes of cooking in a covered saucepan.
Drain the spinach well by pressing it through a strainer. Give the spinach a little time to chill.
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