Spicy Steak Fajitas

Introduction:

Spicy Steak Fajitas are a vibrant and flavorful Tex-Mex dish that is both satisfying and versatile. This dish consists of sizzling strips of seasoned steak, vibrant bell peppers, and onions, all wrapped in a warm tortilla. With the right balance of heat, smokiness, and a zesty kick, steak fajitas offer a delightful combination of tastes and textures. It’s a popular choice for a family dinner, festive gatherings, or when you’re simply craving a hearty and flavorful meal.

Origin and Cultural Significance:

Fajitas trace their origin to the Texas-Mexican border region. The word “fajita” comes from the Spanish word “faja,” meaning “belt” or “strip,” referring to the thin strips of meat traditionally used in the dish. Fajitas became widely popular in the United States in the 1970s and have since become a beloved component of Tex-Mex cuisine. The practice of grilling meat and vegetables and serving them on a sizzling platter is rooted in the cultural blending of Mexican and American influences.

Ingredients and Quantity:

To make Spicy Steak Fajitas, the following ingredients are typically used:
– **Steak (flank steak or skirt steak)**: 1 lb (450g)
– **Bell peppers (mixed colors)**: 2, sliced
– **Onion**: 1 large, thinly sliced
– **Tortillas (flour or corn)**: 8 small tortillas
– **Olive oil**: 2 tablespoons
– **Garlic (minced)**: 3 cloves
– **Cumin**: 1 tsp
– **Chili powder**: 1 tbsp
– **Paprika**: 1 tsp
– **Lime juice**: 2 tbsp
– **Cilantro (fresh)**: ¼ cup, chopped
– **Salt & pepper**: To taste
– **Jalapeño**: 1 (optional, for extra spice)

Optional Additions:

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