Spicy Lemon Fish Soup

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Here’s a simple yet flavorful recipe for Spicy Lemon Fish Soup that combines the heat of chilies with the tangy freshness of lemon. This soup is light but packed with flavor, making it a great dish for any occasion.

Spicy Lemon Fish Soup Recipe

Ingredients:

  • 1 lb (450g) white fish fillets (such as tilapia, cod, or snapper), cut into bite-sized pieces
  • 4 cups fish stock or water
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2-3 fresh red chilies (adjust to taste), sliced
  • 1 thumb-sized piece of fresh ginger, thinly sliced
  • 2 medium tomatoes, chopped
  • 1-2 tablespoons fish sauce (or soy sauce if you prefer)
  • 2 tablespoons fresh lemon juice (or lime juice)
  • 1 tablespoon rice vinegar (optional, for extra tang)
  • 1 tablespoon sugar (optional, to balance acidity)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 cups fresh spinach or cilantro leaves, for garnish
  • 1-2 sprigs of fresh thyme or 1-2 bay leaves (optional for extra flavor)
  • 1 tablespoon chili paste or sambal oelek (optional, for extra spice)

Instructions:

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