Spicy Jalapeño Popper Soup Recipe: A Creamy, Flavorful Delight

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Instructions

Step 1: In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the drippings in the pot

Step 2: In the same pot, add the chopped onion and sauté for about 3-4 minutes until softened. Then, add the minced garlic and diced jalapeños, cooking for an additional 2 minutes until fragrant.

Step 3: Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld.

Step 4: Stir in the cream cheese until fully melted and combined. Then, add the shredded cheddar cheese and milk, stirring until the cheese is melted and the soup is creamy.

Step 5: Season the soup with cumin, smoked paprika, salt, and pepper. Adjust the spices according to your taste preferences. Add the cooked bacon back into the pot and stir well.

Variation

Notes

Ensure to taste and adjust the seasoning throughout the cooking process. You can also blend the soup for a smoother texture if desired. If you prefer a thicker soup, allow it to simmer longer or add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water).

Serving Suggestions:

Serve the Spicy Jalapeño Popper Soup in bowls, topped with crispy bacon bits, a sprinkle of cheddar cheese, and fresh cilantro or green onions. Pair it with crusty bread or tortilla chips for a delightful meal.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 350
  • Sodium: 800mg
  • Protein: 15g

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