Cooking Note:
Ensure to taste and adjust the seasoning throughout the cooking process. You can also blend the soup for a smoother texture if desired. If you prefer a thicker soup, allow it to simmer longer or add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water).
Serving Suggestions:
Serve the Spicy Jalapeño Popper Soup in bowls, topped with crispy bacon bits, a sprinkle of cheddar cheese, and fresh cilantro or green onions. Pair it with crusty bread or tortilla chips for a delightful meal.
Tips:
- To make the soup ahead of time, prepare it without adding the cheese and cream. Store it in the refrigerator and reheat before serving, adding the cheese just before serving.
- For those who like it milder, be cautious with the jalapeños and adjust the amount according to your heat preference.
Prep Time:
15 minutes
Cooking Time:
30 minutes
Total Time:
45 minutes
Nutritional Information:
- Calories: Approximately 350 calories per serving
- Protein: 15g
- Sodium: 800mg (varies depending on broth and bacon used)
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