Spicy Jalapeño Popper Soup Recipe: A Creamy, Flavorful Delight

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Nutritional Information:

  • Calories: Approximately 350 calories per serving
  • Protein: 15g
  • Sodium: 800mg (varies depending on broth and bacon used)

FAQs

Q: Can I freeze the soup?
A: Yes, you can freeze the soup, but it’s best to do so without the cream and cheese. Add them after thawing and reheating for the best texture.

Q: What can I substitute for the cream cheese?
A: You can use Greek yogurt or a non-dairy cream cheese for a lighter option.

Q: How can I make this soup spicier?
A: Add more jalapeños or include other spicy peppers like serrano or habanero.

Conclusion

Spicy Jalapeño Popper Soup is a creamy, cheesy, and delightfully spicy dish that will warm your heart and tantalize your taste buds. Whether enjoyed as a comforting meal on its own or as a zesty starter, this soup is sure to be a hit. With its simple ingredients and easy preparation, it’s a recipe you’ll want to make again and again. Don’t forget to customize it to your liking, and share it with friends and family for an unforgettable dining experience!

Ingredients

  • 4 fresh jalapeños, diced (remove seeds for less heat)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 slices of bacon, diced
  • 4 cups chicken or vegetable broth
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish (optional)

Instructions

Step 1: In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the drippings in the pot.

Step 2: In the same pot, add the chopped onion and sauté for about 3-4 minutes until softened. Then, add the minced garlic and diced jalapeños, cooking for an additional 2 minutes until fragrant.

Step 3: Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld.

Step 4: Stir in the cream cheese until fully melted and combined. Then, add the shredded cheddar cheese and milk, stirring until the cheese is melted and the soup is creamy.

Step 5: Season the soup with cumin, smoked paprika, salt, and pepper. Adjust the spices according to your taste preferences. Add the cooked bacon back into the pot and stir well.

Variation

Notes

Ensure to taste and adjust the seasoning throughout the cooking process. You can also blend the soup for a smoother texture if desired. If you prefer a thicker soup, allow it to simmer longer or add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water).

Serving Suggestions:

Serve the Spicy Jalapeño Popper Soup in bowls, topped with crispy bacon bits, a sprinkle of cheddar cheese, and fresh cilantro or green onions. Pair it with crusty bread or tortilla chips for a delightful meal.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 350
  • Sodium: 800mg
  • Protein: 15g
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