Instructions:
Preheat your grill or skillet over medium-high heat.
Rub the salmon fillets with olive oil, then season both sides generously with blackened seasoning, salt, and pepper.
Cook the salmon for 4-5 minutes on each side or until cooked through and crispy on the outside.
While the salmon is cooking, prepare the avocado cilantro sauce: blend together avocado, cilantro, lime juice, Greek yogurt, garlic, and a bit of water to reach your desired consistency.
Serve the salmon over a bed of rice or quinoa, and drizzle the avocado cilantro sauce on top.
Garnish with fresh veggies of your choice.
Enjoy this fiery and fresh dish!
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