Spicy Beef Skewers with Chimichurri Sauce
Ingredients:
For the Beef Skewers:
1 pound beef sirloin, cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon dried oregano
Salt and pepper to taste
Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
4 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Instructions:
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