Spaghetti with Pepper Cream, Chorizo & Shrimp
Introduction
This delightful fusion dish combines the smoky flavor of chorizo with the succulent taste of shrimp, blended beautifully with a creamy pepper sauce and tossed with classic spaghetti. It’s a recipe that brings together bold Mediterranean and Spanish-inspired elements, perfect for impressing guests or enjoying a comforting gourmet meal at home.
Ingredients
- 250g spaghetti
- 1 red pepper, diced
- 150g chorizo, cut into cubes
- 200g peeled shrimp
- 1 onion, chopped
- 2 garlic cloves, crushed
- 20cl thick sour cream
- Olive oil
- Salt, pepper
Preparation
- Cook the spaghetti according to the instructions on the package. Drain and set aside.
- In a large skillet, sauté the chopped onion and crushed garlic in olive oil over medium heat until softened.
- Add the diced red pepper and chorizo cubes. Cook for about 5 minutes, allowing the chorizo to release its flavor.
- Add the peeled shrimp and cook for another 2 minutes until they turn pink and opaque.
- Lower the heat and stir in the sour cream. Season with salt and pepper to taste.
- Combine the drained spaghetti with the sauce mixture and toss until evenly coated.
- Serve hot, optionally garnished with fresh herbs or grated cheese.
Methods
This dish uses a sautéing method to build flavor in stages—starting with aromatics, followed by meats and seafood, then binding everything with cream. The pasta is boiled separately to avoid overcooking during the sauce preparation.
History
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