Spaghetti Pie Recipe

This Spaghetti Pie is a fun and delicious twist on traditional pasta dishes. With a crispy spaghetti crust, a creamy ricotta cheese layer, savory meat sauce, and a gooey mozzarella topping, it’s a hearty and satisfying meal the whole family will love.

Perfect for dinner or as a make-ahead dish, this pie combines the flavors of a classic Italian pasta bake in an easy-to-serve pie form.

Whether for a cozy weeknight meal or a weekend gathering, it’s sure to impress!

Why You’ll Love This Recipe:

People will love this Spaghetti Pie because it’s a creative and comforting dish that combines the best of pasta and pie.

The crispy, cheesy spaghetti crust provides a delicious base, while the creamy ricotta cheese layer adds richness and flavor.

The hearty meat sauce gives the pie a savory kick, and the melted mozzarella on top creates the perfect finishing touch.

It’s a crowd-pleaser, easy to make, and can be enjoyed by both kids and adults alike, making it a great go-to recipe for family dinners or special occasions.

Key Ingredients:

Spaghetti: The base of the pie, forming a delicious and crunchy crust.

Butter & Eggs: Used to bind the spaghetti together and add richness to the crust.

Parmesan Cheese: Adds a savory, nutty flavor to the spaghetti crust.

Ricotta Cheese: A creamy filling layer that balances the savory ingredients.

Ground Beef & Onion: Make up the hearty meat sauce, offering a rich, savory base.

Pasta Sauce & Diced Tomatoes: Create a flavorful sauce that complements the beef.

Mozzarella Cheese: Topped on the pie for a gooey, melty finish.