Southern-Style Honey Butter Cornbread Poppers

Instructions

Step 1: Make the Cornbread Batter

1. In a medium mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the buttermilk, egg, melted butter, and honey. Mix well.
3. Gradually stir the wet ingredients into the dry ingredients until just combined. Do not overmix.

Step 2: Heat the Oil

1. Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat. The oil should reach 350°F (175°C) for frying. Use a thermometer for accuracy.

Step 3: Fry the Poppers

1. Using a small cookie scoop or spoon, drop rounded tablespoons of the batter into the hot oil. Fry in batches, avoiding overcrowding the pan.
2. Cook for 2–3 minutes, turning occasionally, until the poppers are golden brown and cooked through.
3. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 4: Make the Honey Butter Glaze

1. In a small bowl, mix the melted butter, honey, and a pinch of salt until smooth.

Step 5: Glaze and Serve

1. Drizzle or brush the warm honey butter glaze over the cornbread poppers. Serve immediately and enjoy!

Pro Tips

• Keep It Warm: If making in batches, keep the poppers warm in a 200°F (93°C) oven until ready to serve.
• Add a Kick: Stir in a pinch of cayenne pepper or diced jalapeños to the batter for a spicy twist.
• Dipping Sauce: Pair with ranch, honey mustard, or a spicy aioli for dipping.

Why You’ll Love This Recipe

• Sweet and Savory: The honey butter glaze adds the perfect touch of sweetness.
• Quick and Easy: Ready in under 30 minutes.
• Perfectly Bite-Sized: Ideal for parties, game days, or as a fun side dish.

Serve these Southern-Style Honey Butter Cornbread Poppers warm and watch them disappear in no time. Let me know if you’d like more cornbread-inspired recipes! 🧈✨🌽