Here’s a recipe for a rich and decadent Southern Pecan Caramel Cake that’s perfect for any occasion:
Ingredients
For the Cake:
•2 ½ cups all-purpose flour
•2 ½ teaspoons baking powder
•½ teaspoon salt
•1 cup unsalted butter, softened
•2 cups granulated sugar
•4 large eggs
•1 teaspoon vanilla extract
•1 cup whole milk
•1 cup chopped pecans (lightly toasted for extra flavor)
For the Caramel Frosting:
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