Clever Variations
While bacon is traditional in Southern pea salad, many families have their own twist. My mother in law swears by diced ham instead of bacon for a less smoky, more savory flavor. You can also add diced bell peppers for color and crunch, or substitute Monterey Jack for a milder cheese option. Some cooks in our church cookbook even add a tablespoon of sweet pickle relish for a touch of sweetness that plays beautifully against the savory elements.
Serving Suggestions
This versatile salad shines alongside classic Southern mains like fried chicken, country ham, or barbecued ribs. During summer months, I serve it chilled as a refreshing counterpoint to spicy grilled meats. For holiday meals, it adds a bright pop of green to the table and gives guests a lighter option among the typically heavy side dishes. The individual portions also look lovely served in lettuce cups for a more elegant presentation.
Cultural Significance
Pea salad has deep roots in Southern cuisine, dating back generations when preserved and canned goods were kitchen staples. While fancy restaurant versions exist now, this homestyle recipe remains closest to what you’d find at church suppers and family reunions across the South. In my husband’s family, no Easter or Fourth of July celebration would be complete without it, and the recipe has been handed down through at least four generations with surprisingly little variation.
Frequently Asked Questions
- → Can I use canned peas instead of frozen peas?
- Yes, canned peas can be used as a substitute. Ensure they are drained and rinsed before mixing.
- → What can I use instead of bacon?
- Chopped ham is a great alternative, or you can omit it entirely for a vegetarian option.
- → How should this salad be served?
- It’s best served chilled, making it an excellent side dish for barbecues, potlucks, or family meals.
- → Can I make this salad ahead of time?
- Yes, you can prepare it a day in advance. Refrigerate it to let the flavors blend nicely.
- → What cheese works best in this salad?
Shredded cheddar cheese is a favorite, but you can use any type of cheese you prefer.
Ingredients
→ Main Ingredients
→ Seasonings
→ Dressing
Instructions
In a large mixing bowl, combine the thawed sweet peas, chopped hard-boiled eggs, crumbled bacon or chopped ham (if using), chopped green onions, and shredded cheddar cheese.
Sprinkle in the black pepper, salt, garlic powder, celery seeds (or chopped celery), and a dash of cayenne. Stir thoroughly to ensure the seasonings are evenly distributed.
In another bowl, whisk together the mayonnaise and sour cream until they form a smooth mixture. Pour this dressing over the pea mixture and gently stir to coat all the ingredients.
Cover the salad and refrigerate it for at least an hour before serving to allow the flavors to blend together wonderfully.
Notes
Serve this salad as a side dish for barbecues or family gatherings.
