Southern salmon patties are a delicious and classic dish often enjoyed for breakfast or dinner. Here’s a simple recipe to make them:
Ingredients:
– 1 can (14.75 oz) salmon, drained and flaked
– 1/2 cup breadcrumbs (or crushed crackers)
– 1/4 cup onion, finely chopped
– 1/4 cup bell pepper, finely chopped (optional)
– 1/4 cup mayonnaise
– 1 egg, beaten
– 1 tsp Dijon mustard (optional)
– Salt and pepper to taste
– Oil for frying (vegetable or olive oil)
Instructions:
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